Unique Drinks: London’s Best Unusual Cocktails and Where to Find Them
If you think you’ve tried every cocktail in London, think again. The city hides a handful of bars that serve drinks you won’t find on any standard menu. From smoky infusions to edible glitter, these spots turn a simple night out into a flavor adventure.
Most visitors stick to the obvious places – the famous clubs, the rooftop lounges, the tourist‑friendly pubs. But the real magic happens in the backrooms, the speakeasies, and the tiny venues that only locals know. These places aren’t just about the vibe; they’re about pushing the boundaries of what a drink can be.
Hidden Cocktail Bars You Can’t Miss
First up, Corsica Studios – famous for its underground music, it also hosts pop‑up bars that serve experimental mixes. Think beet‑root vodka with rosemary foam, or a gin that’s been aged in a chest of oak barrels for six months.
Next, check out the secret bar behind London Nightlife Guide’s recommendation list. It’s tucked behind a faux bookshelf and offers a “smoke & mirrors” cocktail made with charcoal‑infused rum, fresh lime, and a dash of chili oil. The heat surprises you, then the cool citrus pulls you back.
For a more relaxed vibe, the Secret Nightlife Spots in London article mentions a hidden garden bar that serves a lavender‑honey gin fizz. The lavender is harvested from a rooftop garden, giving it a fresh, floral twist you won’t get from a bottled syrup.
All these places share one rule: they keep the menu changing. The bartender will often ask if you prefer sweet, bitter, or something completely out of the ordinary before crafting a drink just for you. Don’t be shy – ask for the bartender’s “secret special” and you’ll get a story with your glass.
DIY Unique Drinks for Your Next Night Out
Want to bring that unique‑drink experience home? You don’t need a professional bar set‑up, just a few ingredients and some imagination. Start with a base you already love – gin, vodka, or whiskey – and think about adding a flavor that isn’t typical. For example, take a good quality gin and infuse it overnight with a handful of fresh blackberries and a sprig of thyme. Strain it, then mix with tonic, a squeeze of lime, and a dash of bitters.
If you’re feeling adventurous, try a “smoked rosemary” old‑fashioned. Light a rosemary sprig until it smokes, then cover the glass with it for a minute. Pour in bourbon, a sugar cube, and a few dashes of orange bitters, and give it a quick stir. The rosemary smoke adds a subtle earthiness that makes the drink unforgettable.
Another crowd‑pleaser is a “coconut espresso martini”. Blend chilled espresso, coconut milk, vanilla vodka, and a spoonful of caramel sauce. Shake it hard, pour into a chilled coupe, and garnish with a few toasted coconut flakes. It’s like dessert in a glass but still has enough coffee kick to keep the night moving.
When you serve these drinks, tell a quick story – why you chose the flavor, where you discovered it, or a fun fact about the ingredient. People love a drink that comes with a narrative, and it makes your gathering feel more like an experience than a simple happy hour.
So whether you’re heading out to a hidden bar after work or mixing up something special at home, the key to unique drinks is curiosity. Keep experimenting, ask the bartenders for their off‑menu creations, and don’t be afraid to try flavors that sound “odd”. The best drinks are the ones you didn’t expect to love.